Book a Table
Date Time Party Size
 

  • Bourbon Balls

  • 1 pound powdered sugar
  • 1/3 cup bourbon
  • ¼ cup butter, softened
  • ½ cup finely chopped pecans

  • Bittersweet chocolate, for dipping
  • Pecan halves, for garnishing

  • In a mixer add powdered sugar, bourbon, chopped pecans and butter and mix until a soft dough forms. Refrigerate.
  • Melt chocolate over a double boiler.
  • Scoop out dough using a mini ice cream scoop, roll and dip in melted chocolate.
  • Top with a whole pecan.
  • Click Here for Video
  • Submitted By
  • Joshua Moore
  • Managing Partner
  • Executive Chef/ Pastry Chef
  • Volare Ristorante



Volare Italian Ristorante
2300 Frankfort Avenue • Louisville, KY 40206
502.894.4446
© Volare Italian Ristorante ©
Come experience the ultimate in entertaining at Volare Italian Ristorante