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Date Time Party Size
 

  • Tiramisu

  • Serves 8
  • 2 lbs Mascarpone Cheese
  • 1 ¼ cup Pasteurized Egg Yolks
  • ½ lb Sugar
  • 3 oz Frangelico
  • 1 500 gram package Ladyfingers
  • 3 cups Espresso
  • ½ cup Sugar
  • ½ cup Kahlua
  • ¼ cup Frangelico
  • Cocoa Powder for dusting
  • Combine egg yolks, sugar, and Frangelico then whip on high until full volume (approximately 5 minutes).
  • Add the mascarpone cheese to the egg mixture and whip just until fully incorporated. Combine the espresso, sugar, Kahlua and Frangelico.
  • Dip the ladyfingers into the espresso mixture quickly and layer in the bottom of a ½ hotel pan.
  • Divide the mascarpone cream into equal 1/3rds and evenly spread the first 1/3 over the ladyfingers. Repeat this procedure until you have 3 layers of ladyfingers and 3 layers of cream.
  • Refrigerate for 2 days to allow the ladyfingers to absorb moisture from the cream. After the 2 days dust the top with cocoa powder, cut portions, and enjoy!

  • Submitted By
  • Joshua Moore
  • Managing Partner
  • Executive Chef/ Pastry Chef
  • Volare Ristorante



Volare Italian Ristorante
2300 Frankfort Avenue • Louisville, KY 40206
502.894.4446
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