The newest addition to the Volare team, Jonathan Tarullo, brings extensive experience in fine dining management. Like all great leaders in the restaurant industry, Tarullo is intimately familiar with all aspects of restaurant operation. His journey into fine dining management began at the age of fifteen, washing dishes at a local restaurant after school. Since then, Tarullo has worked as a Maitre D’, server, general manager, and beverage specialist at some of Louisville’s top dining establishments.
Tarullo is excited to join the Volare team especially right after Volare Italian Ristorante was just named best Italian Restaurant by the readers of Louisville Magazine.
Named one of Business First’s “Twenty People to Know,” Tarullo’s previous work in the Louisville restaurant scene has sharpened his skills in dining management, guest relations, private event coordination, and wine and spirits acquisition. His passion for overseeing the day-to-day operations of Volare is matched only by his abiding love for great food and drink. A member of the Bourbon and Food Committee and the DiRona Committee, Tarullo is committed to maintaining Volare’s exquisite tastes
Under Tarullo’s tutelage, guests can expect a thoughtful and unique dining experience. Tarullo’s long history in the industry will prove invaluable to Volare, as it continues to provide outstanding flavors in an inviting atmosphere.
Jonathan and his wife Danielle reside in Louisville with their son Jackson.